Nutritional Facts
| Nutrition Facts |
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Serving Size:
3 Links
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|
| Amount Per Serving |
Per 0 0 |
|
|
Calories 130
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Calories from Fat 80
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|
|
|
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Per Serving
|
Per 0 0
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% Daily Value*
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|
Total Fat
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9 g
|
0 g
|
14%
|
|
|
Saturated Fat
|
3 g
|
0 g
|
14%
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|
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Trans Fat
|
0 g
|
0 g
|
|
|
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Cholesterol
|
55 mg
|
0 mg
|
18%
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|
|
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Sodium
|
290 mg
|
0 mg
|
12%
|
|
|
|
Carbohydrate
|
2 g
|
0 g
|
1%
|
|
|
|
Dietary Fiber
|
0 g
|
0 g
|
0%
|
|
|
|
Sugars
|
0 g
|
0 g
|
|
|
|
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Protein
|
9 g
|
0 g
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|
|
|
|
|
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Per Serving |
Per 0 0 |
|
Per Serving |
Per 0 0 |
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Vitamin A
|
0 %
|
0 %
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Vitamin C
|
0 %
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0 %
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|
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Calcium
|
0 %
|
0 %
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Iron
|
4 %
|
0 0
|
|
|
|
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
|
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
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|
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Product Category
Sausage
Description
Fully Cooked Turkey Breakfast Sausage Links S/L
Ingredients
Poultry Ingredients (Turkey, Mechanically Separated Turkey) Water, Contains 2% or Less of Salt, Spices, Sugar, BHA, BHT, Citric Acid,.
Nutritional Claims
No Data Available
Preparation & Cooking Instructions
Frozen–Griddle 375oF - 15 minutes, turn at 8 minutes; Convection Oven 375oF - 6 minutes; Conventional oven 375o - 14 minutes. Refrigerated–Griddle 3750F - 7 minutes, turn at 4 minutes; Convection Oven 375o F - 4-1/2 minutes; Conventional Oven 375o - 8 minutes.
Other Information
Zero Grams Transfat, Gluten Free, Allergen Free
Bulk poly lined container, 0.705 oz. slices
Keep Frozen
Calendar Pack Date
Shelf Life; 365 days
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