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RTC Raw Roasts
22655-70184	RTC 32% Bake in the Bag Turkey Breast Roast

Packaging Details
SCC Code:	90022655701845	Item UPC:	2265570184
Kosher		Servings Per Case:	4
Unit Quantity:	2	Unit Size:	10.00 lb
Pallet Hight:	10	Pallet Tie:	10
Case Gross Weight (imperial):	22 lb	Case Net Weight (imperial):	20 lb
Case Width: (imperial)	9.5626 in	Case Length: (imperial)	16.5625 in
Case Height: (imperial)	6.375 in	Case Cube (feet):	0.5843 ft

Nutritional Facts

Nutrition Facts

Serving Size: 4 OZ FL (112g )

Amount Per Serving

Per 0 0

Calories 120

Calories from Fat 30

Per Serving		Per 0 0	% Daily Value*
Total Fat	3 g	g	5%

Saturated Fat	1.5 g	g	8%

Trans Fat	0 g	g

Cholesterol	55 mg	mg	18%

Sodium	650 mg	mg	27%

Total Carbohydrate	1 g	g	0%

Dietary Fiber	0 g	g	0%

Sugars	0 g	g

Protein	19 g	g

	Per Serving	Per 0 0		Per Serving	Per 0 0
Vitamin A	0 %	0 %	Vitamin C	0 %	0 %

Calcium	2 %	0 %	Iron	8 %	0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300mg	375mg
Dietary Fiber		25g	30g

Calories per gram:
Fat 9 Total Carbohydrate 4 Protein 4

General Discription

32% Ready-To-Cook Bake in the Bag (Mylar) Raw Roast.

Ingredients

Turkey Breast containing up to 32% of a solution of Water, Salt, Sugar and Sodium Phosphate.

Suggested Uses

Center-of-the-plate turkey entree's, carving stations, catering and anywhere a premium freshly prepared turkey breast is preferred.

Preparation & Cooking Instructions

Butterball recommends to thaw individual roasts in their original packaging under refrigeration for 48 hours. In a shallow pan, place the roast in it's original packaging in a convection oven preheated to 325 F. Cook the roast for approximately 2.5 - 3.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 F for and cook the roast for approximately 3.5 - 4.0 hours. Remove the roast from the oven when it reaches 160 F and let it "rest" for 30 minutes.

Other Information

For addtional information please contact:

Butterball, LLC
One Butterball Lane
Garner, NC 27529
866-613-2251
foodservice@butterball.com