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Turkey Breakfast Sausage Patties - 1.5oz  22655 72899
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Nutrition Facts

Serving Size  1.5 OZ  (43g)
Servings Per Container   128

Amount Per Serving Per 0 0   

Calories 80   Calories from Fat 40  

Per Serving   Per 0 0 % Daily Value*
Total Fat  4.5 g   0 g 7%
Saturated Fat   1 g   0 g 5%
Trans Fat   0 g   0 g  
Cholesterol  35 mg   0 mg 12%
Sodium  280 mg   0 mg 12%
Potassium   0 mg   0 mg 0%
Total Carbohydrate  1 g 0 g 0%
Dietary Fiber  0 g   0 g 0%
Sugars   0 g   0 g  
Protein   8 g   0 g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 % 0 %  •  Vitamin C  0 % 0 %
Calcium   2 % 0 %  •  Iron   4 % 0 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Product Category
Save time and add variety with this low-fat, high protein breakfast sausage patty. Lightly seasoned with a traditional sage flavor, these pattiess are excellent additions to any menu.
Turkey, Mechanically Separated Turkey, Water, Seasoning (Salt, Spices, Corn Syrup Solids, Spice Extractives, BHA, BHT, Citric Acid), Natural flavoring.
Nutritional Claims
Gluten Free, No MSG, Zero Trans Fat
Packaging Details
GTIN: 90022655728996 Item UPC: 2265572899
Unit Quantity: 0 Unit Size: 1.5 oz
Pallet Tie: 9 Pallet High: 10
Case Net Weight: 12 lb Case Gross Weight:
Case Length: 15 in Case Width: 10.5 in
Case Height: 5.75 in Case Cube (feet): 0.524 ft
Preparation & Cooking Instructions
Grill/Griddle: Cook frozen patties on medium heat, turning half way through the cooking cycle for even browning and to ensure a proper internal temperature of 165 degree F.
Oven: Place patties on a sprayed pan in an oven preheated to 400 degrees F, cook 12-14 minutes or to an internal temperature of 165 degrees F. Turn the patties half way through the cooking cycle to ensure even browning.