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RTC Raw Roasts
22655-70083	RTC 18% Bake in the Bag Turkey Breast Roast

Packaging Details
SCC Code:	90022655700831	Item UPC:	022655700838
Kosher		Servings Per Case:	0
Unit Quantity:	2	Unit Size:	10.00 lb
Pallet Hight:	10	Pallet Tie:	10
Case Gross Weight (imperial):	21.25 lb	Case Net Weight (imperial):	20 lb
Case Width: (imperial)	9.5626 in	Case Length: (imperial)	16.5625 in
Case Height: (imperial)	6.375 in	Case Cube (feet):	0.5843 ft

Nutritional Facts

Nutrition Facts

Serving Size: 4 OZ (112g )

Amount Per Serving

Per 0 g

Calories 120

Calories from Fat 30

Energy 0

Energy 0

Per Serving		Per 0 g	% Daily Value*
Total Fat	3.5 g	g	5%

Saturated Fat	1.5 g	g	8%

Trans Fat	0 g	g

Cholesterol	65 mg	mg	22%

Sodium	690 mg	mg	29%

Total Carbohydrate	1 g	g	0%

Dietary Fiber	0 g	g	0%

Sugars	1 g	g

Protein	22 g	g

	Per Serving	Per 0 g		Per Serving	Per 0 g
Vitamin A	0 %	0 %	Vitamin C	0 %	0 %

Calcium	2 %	0 %	Iron	6 %	0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300mg	375mg
Dietary Fiber		25g	30g

Calories per gram:
Fat 9 Total Carbohydrate 4 Protein 4

General Discription

The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each boneless breast is lightly seasoned, skin-on and prepared in a cook-in mylar bag. These turkey breasts are the choice of chefs for carving stations and picture-perfect presentations.

Ingredients

Turkey Breast Enhanced with an 18% Solution of Water, Salt, Sugar, Sodium Phosphate

Suggested Uses

Carving stations and center-of-the-plate entree's.

Preparation & Cooking Instructions

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours.

In a shallow pan, place the roast in its original packaging in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 3.5 - 4.0 hours. Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

Other Information

For more information contact:

Butterball, LLC
One Butterball Lane
Garner, NC 27529
866-613-2251
foodservice@butterball.com