Nutritional Facts
| Nutrition Facts |
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Serving Size:
2 OZ (56g)
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| Amount Per Serving |
Per 0 g |
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Calories 50
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Calories from Fat 5
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Per Serving
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Per 0 g
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% Daily Value*
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Total Fat
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.5 g
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0 g
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1%
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Saturated Fat
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0 g
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0 g
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0%
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Trans Fat
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0 g
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0 g
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Cholesterol
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25 mg
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0 mg
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8%
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Sodium
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250 mg
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0 mg
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10%
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Carbohydrate
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1 g
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0 g
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0%
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Dietary Fiber
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0 g
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0 g
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0%
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Sugars
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0 g
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0 g
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Protein
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10 g
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0 g
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Per Serving |
Per 0 g |
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Per Serving |
Per 0 g |
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Vitamin A
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0 %
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0 %
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Vitamin C
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0 %
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0 %
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Calcium
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0 %
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0 %
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Iron
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2 %
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0 %
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
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Product Category
Specialty Products
Description
These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. Ready to serve medallions mean more time to create signature menu items while decreasing prep time, labor costs and waste.
Ingredients
Turkey Breast Meat, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Partially Hydrogenated Soybean Oil, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika.
Nutritional Claims
No Data Available
Preparation & Cooking Instructions
Medallions are fully cooked and can be served "as-is" after thawing (check local regulations for this serving method). They are also perfect for quick "heat and serve" applications.
Grill: 3-5 minutes to serving temperature
Convection Oven: 10-14 minutes at 350 degrees F
Conventional Oven: 16-20 minutes at 400 degrees F
Microwave: Heat to serving temperature
Other Information
Produced by using fresh/frozen boneless and skinless clipped /detendonized turkey tenderloin meat. Meat is vacuum tumbled with a marinade and then oven cooked to an internal temperature of 160 degrees F, cut to a specified size, individually quick frozen and bulk packed.
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